Ravioli is a classic Italian dish that can be served in many ways. Whether it’s stuffed with cheese, meat, or vegetables, ravioli is a versatile pasta that can be paired with a variety of side dishes. If you’re wondering what to serve with ravioli, there are many options that can complement the pasta’s flavors and textures.
One classic side dish that goes well with ravioli is garlic bread. The warm, buttery bread pairs well with the rich flavors of the pasta and can also help to soak up any leftover sauce. Another popular option is a simple salad, such as a Caesar or garden salad. The fresh greens can provide a refreshing contrast to the heavier pasta dish.
For those who want to add some protein to their meal, there are many meat-based options that can be served alongside ravioli. Italian sausage, meatballs, and grilled chicken are all popular choices. Vegetables can also be a great addition to the meal, whether they’re roasted, sautéed, or steamed. Some popular options include broccoli rabe, asparagus, or roasted tomatoes.
- 1 Understanding Ravioli
- 2 Traditional Italian Sides
- 3 Cheesy Complements
- 4 Savory Sauces
- 5 Vegetable Sides
- 6 Salads and Vinaigrettes
- 7 Starchy Sides
- 8 Meat-Based Sides
- 9 Unique Pairings
- 10 Breads and Rolls
- 11 Italian Cuisine Overview
Ravioli is a traditional Italian dish that is loved by many. It is a type of pasta that is filled with various ingredients such as cheese, meat, or vegetables. The filling can be made in different ways, and the flavor can vary depending on the ingredients used. Some popular types of ravioli fillings include lobster, butternut squash, and cheese.
Ravioli can be bought pre-made or homemade. Homemade ravioli is a great option for those who want to customize the filling to their liking. Making ravioli from scratch can be time-consuming, but it is a fun activity to do with friends or family.
When serving ravioli, it is important to pair it with the right side dishes. One popular option is to serve ravioli with Italian bread. The bread is perfect for soaking up the sauce and complements the flavor of the pasta.
Toasted ravioli is another great option to serve as an appetizer or snack. It is a dish that originated in St. Louis, Missouri, and consists of breaded and deep-fried ravioli. It can be served with marinara sauce or other dipping sauces.
Overall, ravioli is a versatile dish that can be enjoyed in many ways. Whether it is homemade or store-bought, filled with lobster or butternut squash, ravioli is a delicious pasta dish that can be paired with a variety of sides and sauces.
Traditional Italian Sides
When it comes to serving ravioli, traditional Italian sides are always a great choice. These sides are not only delicious, but they also complement the rich and hearty flavors of the dish. Here are some of the most popular traditional Italian sides to serve with ravioli:
Garlic bread is a must-have side dish when serving ravioli. It is made by slathering Italian bread with garlic butter and baking it until it is golden brown and crispy. The bread is soft and chewy on the inside and has a delicious garlic flavor. Garlic bread is perfect for sopping up any leftover sauce on your plate.
Another great option for serving with ravioli is Italian bread. This bread is soft and spongy, making it perfect for soaking up all the delicious sauce from the ravioli. Focaccia and ciabatta are two popular types of Italian bread that are perfect for serving with ravioli.
Charcuterie is a traditional Italian side that is perfect for serving with ravioli. This dish consists of a variety of cured meats, such as salami, prosciutto, and mortadella, as well as cheese, olives, and bread. Charcuterie is a great way to add some variety to your meal and to provide your guests with a delicious appetizer.
Italian sausage is a classic side dish that pairs perfectly with ravioli. This sausage is typically made with pork and is seasoned with fennel, garlic, and other spices. Italian sausage can be grilled, baked, or sautéed, and it is a great way to add some protein to your meal.
Pizza is another traditional Italian side that is perfect for serving with ravioli. This dish consists of a thin crust that is topped with tomato sauce, cheese, and a variety of toppings. Pizza is a great way to add some variety to your meal and to provide your guests with a delicious appetizer or side dish.
Overall, when it comes to serving ravioli, traditional Italian sides are always a great choice. Garlic bread, Italian bread, charcuterie, Italian sausage, and pizza are just a few of the many options available. These sides are not only delicious, but they also complement the rich and hearty flavors of the dish.
Ravioli is a delicious pasta dish that can be served in many different ways. One of the best ways to complement ravioli is with cheese. Cheese is a versatile ingredient that can be used in many different dishes, and it pairs perfectly with ravioli. Here are a few cheesy complements that can be served with ravioli:
Ricotta cheese is a creamy and mild cheese that pairs perfectly with ravioli. It can be used as a filling for the ravioli or as a topping. To make a simple ricotta topping, mix ricotta cheese with a little bit of salt, pepper, and olive oil. Spoon the mixture over the ravioli and sprinkle with parmesan cheese.
Parmesan Green Beans
Green beans are a healthy and delicious side dish that pair perfectly with ravioli. To make parmesan green beans, steam or boil fresh green beans until they are tender. Toss the green beans with melted butter, garlic, and parmesan cheese. Serve the green beans alongside the ravioli for a delicious and nutritious meal.
Frico Chips with Zucchini
Frico chips are a crispy and delicious snack that can be served with ravioli. To make frico chips, grate parmesan cheese and place it in a non-stick skillet. Heat the skillet over medium heat until the cheese melts and forms a crispy chip. Serve the frico chips with sliced zucchini for a tasty and healthy side dish.
Cheese sauce is a rich and creamy sauce that pairs perfectly with ravioli. To make cheese sauce, melt butter in a saucepan and whisk in flour. Gradually whisk in milk and cook until the sauce thickens. Add shredded cheddar cheese and stir until the cheese is melted and the sauce is smooth. Pour the cheese sauce over the ravioli for a delicious and indulgent meal.
In conclusion, cheese is a versatile ingredient that can be used to complement ravioli in many different ways. Whether it’s ricotta cheese, parmesan green beans, frico chips with zucchini, or cheese sauce, there is a cheesy complement for every taste.
Ravioli is a versatile dish that can be served with a variety of sauces. Whether you prefer a classic tomato sauce or a more adventurous pesto or romesco sauce, there is a sauce that will complement your ravioli perfectly.
One classic sauce that goes well with ravioli is marinara sauce. Made from tomatoes, garlic, and herbs, marinara sauce is tangy and savory, providing a bright and fresh contrast to the richness of the pasta. Alfredo sauce is another popular choice for ravioli lovers who prefer a creamy sauce. This sauce is made from butter, cream, and parmesan cheese and is perfect for those who want a decadent and indulgent meal.
For those who prefer a more unique flavor profile, pesto sauce is an excellent choice. This sauce is made from fresh basil, garlic, pine nuts, and parmesan cheese and is perfect for those who love a bold and herbaceous flavor. Romesco sauce, a Spanish sauce made from roasted red peppers, almonds, and bread crumbs, is another excellent choice for those who want to try something new.
For those who want to add a tangy kick to their ravioli, balsamic vinegar and olive oil are excellent options. These two ingredients can be used to create a simple yet flavorful sauce that will add depth and complexity to your dish.
Overall, there are many savory sauces that can be served with ravioli. Whether you prefer classic tomato sauce or a more unique pesto or romesco sauce, there is a sauce that will complement your ravioli perfectly.
Ravioli is a versatile pasta dish that can be paired with a variety of vegetable sides to create a well-rounded meal. Here are a few options to consider:
- Broccoli Rabe – Also known as rapini, this vegetable is similar to broccoli but has a slightly bitter taste. Sauteed broccoli rabe with garlic and olive oil is a classic Italian side dish that pairs perfectly with ravioli.
- Roasted Vegetables – Oven-roasted vegetables are a great choice for a hearty and healthy side dish. Asparagus, cabbage wedges, eggplant, and root vegetables like sweet potatoes and carrots are all delicious when roasted.
- Asparagus Wrapped in Prosciutto – This elegant side dish is perfect for a special occasion. Simply wrap asparagus spears in prosciutto and bake until crispy.
- Air Fryer Vegetables – If you’re looking for a quick and easy side dish, try air fryer vegetables. Brussels sprouts, broccoli, and asparagus are all great options. Simply toss with olive oil and seasonings and cook in the air fryer until crispy.
No matter which vegetable side you choose, be sure to season it well with salt, pepper, and your favorite herbs and spices. With the right side dish, ravioli can be transformed into a delicious and satisfying meal.
Salads and Vinaigrettes
Ravioli is a delicious and filling pasta dish that pairs well with a variety of salads and vinaigrettes. Salads can provide a refreshing and healthy complement to the rich flavors of ravioli, while vinaigrettes can add a tangy and acidic note to balance the dish.
One classic salad that goes well with ravioli is the Caesar salad. The crisp romaine lettuce, crunchy croutons, and savory Parmesan cheese make for a perfect contrast to the soft and creamy ravioli. Another option is the Caprese salad, which features fresh tomatoes, mozzarella cheese, and basil. The combination of sweet and tangy flavors in the salad can help to cut through the richness of the ravioli.
For a lighter and more refreshing salad, a spring salad or garden salad can be a great choice. These salads typically feature a mix of greens, such as spinach, arugula, or kale, along with other vegetables and herbs. A vinaigrette dressing made with lemon or balsamic vinegar can add a bright and zesty flavor to the salad.
Other salad options that pair well with ravioli include the Italian salad, cucumber and tomato salad, radicchio salad, and Greek salad. For a twist on the classic Caesar salad, a kale Caesar salad can be a great choice. The hearty kale leaves can stand up to the rich flavors of the ravioli, while the creamy dressing adds a decadent touch.
In addition to salads, vinaigrettes can be a great way to add flavor to ravioli. A simple balsamic vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard can add a tangy and slightly sweet note to the dish. A roasted cherry tomato caprese salad can also be a great choice for adding a burst of flavor to ravioli. The roasted tomatoes can be tossed with fresh basil, mozzarella cheese, and a simple vinaigrette made with red wine vinegar and olive oil.
Overall, there are many different salads and vinaigrettes that can be paired with ravioli to create a delicious and satisfying meal. Whether you prefer a classic Caesar salad or a lighter spring salad, there is sure to be a salad or vinaigrette that can complement the flavors of ravioli perfectly.
When it comes to serving ravioli, starchy sides are always a good idea. They can help balance out the richness of the pasta and add some texture to the meal. Here are some starchy sides to consider:
Polenta is a traditional Italian dish made from cornmeal. It has a creamy texture and a slightly sweet flavor that pairs well with ravioli. Creamy polenta is a great option for those who want a richer side dish. It’s easy to make and can be flavored with herbs, cheese, or even mushrooms.
Pasta is an obvious choice when it comes to serving ravioli. It’s a starchy side that can be served with a variety of sauces and flavors. Try serving a simple pasta dish with olive oil, garlic, and grated Parmesan cheese. Or, make a more complex pasta dish with tomato sauce, vegetables, and herbs.
Corn is a sweet and crunchy side that can add some texture to your ravioli meal. Consider serving corn on the cob or cornbread alongside your pasta. You can also mix corn kernels into a salad or sauté them with some butter and herbs.
Other Starchy Sides
If you’re looking for more starchy side dishes to serve with your ravioli, consider roasted potatoes, sweet potatoes, or butternut squash. These sides are hearty and can complement the flavors of the pasta. You can also serve a simple side salad with some greens, tomatoes, and a light dressing.
Overall, when it comes to serving ravioli, starchy sides are a great way to round out the meal. Whether you choose polenta, pasta, corn, or another starchy side, you’re sure to have a delicious and satisfying meal.
Ravioli is a pasta dish that pairs well with meat-based sides. These sides can be served alongside the ravioli or mixed in with the sauce. Here are some ideas for meat-based sides to complement your ravioli dish:
- Meatballs: Homemade or store-bought meatballs are a classic side dish for ravioli. They can be made with beef, pork, or a combination of both. Meatballs can be served on the side or mixed in with the sauce for added flavor.
- Italian Sausage: Italian sausage is another popular meat-based side dish for ravioli. It can be grilled, sautéed, or roasted and served alongside the ravioli. Italian sausage can also be sliced and mixed in with the sauce for added flavor.
- Chicken Broth: Chicken broth can be used to make a delicious sauce for ravioli. Simply sauté some garlic and onions in olive oil, add chicken broth, and let it simmer for a few minutes. Then, add your cooked ravioli to the sauce and toss to coat.
- Braised Beef: Braised beef is a hearty and flavorful meat-based side dish that pairs well with ravioli. It can be braised in red wine, beef broth, and herbs for added flavor. Braised beef can be served alongside the ravioli or mixed in with the sauce for added flavor.
When serving meat-based sides with ravioli, it’s important to choose flavors that complement the pasta and sauce. Be sure to also consider the dietary restrictions of your guests when planning your menu.
While traditional Italian dishes often call for classic pairings like marinara sauce or Alfredo sauce, ravioli can be paired with a wide variety of flavors to create unique and delicious combinations. Here are a few ideas to try:
- Cipollini Onions: These sweet and delicate onions are a perfect complement to the rich flavors of ravioli. Roasting them with a little olive oil and balsamic vinegar brings out their natural sweetness and creates a delicious side dish.
- Sage: This herb has a warm and earthy flavor that pairs perfectly with the savory taste of ravioli. Try sautéing it in butter and drizzling it over your pasta for a simple yet delicious dish.
- Brussels Sprouts: These little green gems are packed with flavor and nutrients, making them a great choice to serve alongside ravioli. Try roasting them with a little garlic and lemon juice for a bright and tangy side dish.
- Stuffed Mushrooms: For a more decadent pairing, try serving ravioli alongside stuffed mushrooms. The rich and savory flavors of the mushrooms will complement the pasta perfectly.
- Sugar Snap Peas: These crisp and sweet peas are a great choice for a light and refreshing side dish. Try charring them on the grill for a smoky flavor that pairs well with the pasta.
- Anchovies: While some may shy away from this salty fish, anchovies can add a depth of flavor to ravioli dishes. Try adding a few fillets to your sauce for a unique and delicious twist.
- Chef Boyardee: For a quick and easy meal, try pairing ravioli with a can of Chef Boyardee sauce. While it may not be the most gourmet option, it’s a classic choice that many people enjoy.
- Spaghetti: While it may seem counterintuitive to serve ravioli with spaghetti, this combination can actually be quite delicious. Try tossing the two pastas together with a simple tomato sauce for a hearty and satisfying meal.
Overall, the possibilities for pairing ravioli with different flavors are endless. Whether you stick to classic Italian sauces or get creative with your sides, there’s no wrong way to enjoy this delicious pasta dish.
Breads and Rolls
Ravioli is a classic Italian pasta dish that can be served with a variety of bread and rolls. The bread and rolls can be used to mop up any leftover sauce or to complement the flavors of the pasta. Here are a few options for what to serve with ravioli:
Garlic bread is a popular choice for serving with ravioli. The garlic flavor complements the pasta and sauce well, and the bread provides a nice contrast in texture. Homemade garlic bread is easy to make, but store-bought options are also available if you’re short on time. Another option is to serve a crusty Italian bread with a drizzle of olive oil and a sprinkle of sea salt.
Dinner rolls are a great option for those who want a smaller serving of bread. Warm, buttery dinner rolls are a perfect accompaniment to ravioli. They can be served plain or with a variety of toppings, such as garlic butter, parmesan cheese, or herbs.
No-Knead Sourdough Rolls
No-knead sourdough rolls are a great option for those who want a more artisanal bread to serve with their ravioli. These rolls are easy to make and have a delicious sourdough flavor. They can be served warm or at room temperature and are perfect for soaking up any leftover sauce.
In conclusion, bread and rolls are a great addition to any ravioli dish. Garlic bread, dinner rolls, and no-knead sourdough rolls are all great options that can be served with a variety of sauces and toppings.
Italian Cuisine Overview
Italian cuisine is one of the most popular and beloved cuisines in the world. It is known for its simplicity, fresh ingredients, and bold flavors. Italian food is all about bringing out the natural flavors of the ingredients and letting them shine through.
The cuisine is heavily influenced by its geography and history. Italy is divided into 20 regions, each with its own unique culinary traditions and specialties. Some of the most famous Italian dishes include pizza, pasta, risotto, and lasagna.
Italian cuisine is also known for its use of fresh herbs and spices, such as basil, oregano, rosemary, and thyme. Olive oil is a staple ingredient in Italian cooking, and it is used in everything from sauces to dressings to marinades.
One of the hallmarks of Italian cuisine is the emphasis on family and community. Meals are often served family-style, with large platters of food shared among the diners. Italians also place a high value on the quality of their ingredients, and many of the most famous Italian dishes are made with simple, fresh ingredients that are locally sourced.
Overall, Italian cuisine is a celebration of food, family, and community. Whether you are enjoying a simple plate of spaghetti with tomato sauce or a multi-course meal at a Michelin-starred restaurant, Italian food is always a treat for the senses.