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16 Easy Masa Harina Substitute Options

What to Substitute for / By Eleanor

Masa harina is a traditional Mexican flour made from dried maize kernels that have been soaked in an alkaline solution. It is a key ingredient in many Mexican dishes, especially tortillas and tamales. However, it may not always be readily available in all parts of the world, or you may want to try a different …

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13 Korean Radish Substitute Options

What to Substitute for / By Eleanor

Korean radish, also known as mu or moo, is a staple ingredient in Korean cuisine. It is a large, white, and crunchy root vegetable that is often used in pickling, soups, stews, and salads. However, finding Korean radish in some parts of the world can be challenging. That’s where Korean radish substitutes come in handy. …

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8 Black Soy Sauce Substitute Options

What to Substitute for / By Eleanor

Black soy sauce is a popular ingredient in many Asian cuisines, especially in Chinese and Japanese cooking. It adds a rich, savory flavor and a dark color to dishes like stir-fries, marinades, and dipping sauces. However, black soy sauce may not be readily available in all supermarkets or grocery stores, making it challenging for home …

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11 Bird’s Eye Chili Substitute Options

What to Substitute for / By Eleanor

Bird’s eye chili is a small and fiery pepper that is commonly used in Southeast Asian cuisine, particularly Thai, Indonesian, and Malaysian. It is known for its intense heat and distinct flavor, which can be difficult to replicate in dishes that call for this ingredient. Fortunately, there are several substitutes available that can provide a …

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12 Substitute Options for Bundt Pan

What to Substitute for / By Eleanor

Bundt cakes are a classic dessert that can be served on any occasion, from birthdays to weddings. However, not everyone has a bundt pan readily available in their kitchen. Luckily, there are several alternatives that can be used as a substitute for a bundt pan. One of the most popular substitutes for a bundt pan …

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17 Sorghum Flour Substitute (GF Baking)

What to Substitute for / By Eleanor

Sorghum flour is a popular gluten-free flour that is often used in baking. However, it may not be readily available in all areas. In such cases, it is important to know about the best sorghum flour substitutes that can be used in recipes. There are several options for substituting sorghum flour, including xanthan gum, potato …

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11 Egg Substitute for Frying Chicken

What to Substitute for / By Eleanor

Egg is a crucial ingredient in fried chicken recipes. It helps the breading stick to the chicken and creates a crispy outer layer. However, some people may have dietary restrictions, allergies, or ethical concerns that prevent them from using eggs in their cooking. Fortunately, there are several egg substitutes that can be used in fried …

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7 Creative Ice Cube Tray Substitute

What to Substitute for / By Eleanor

When it comes to making ice, ice cube trays are a common household item. However, what happens when you can’t find your ice cube tray or need more ice than your trays can produce? Luckily, there are several ice cube tray substitutes that can be used to make ice easily and quickly. One popular substitute …

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10 Best Jalapeno Substitute Options

What to Substitute for / By Eleanor

Jalapeno peppers are a popular ingredient in many recipes, adding a spicy kick to dishes like salsa, guacamole, and chili. However, not everyone can handle the heat of jalapenos, and some may be allergic to them. In these cases, it’s important to know about suitable substitutes that can be used in place of jalapenos. There …

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6 Best Annatto Substitute Options

What to Substitute for / By Eleanor

Annatto powder is a popular ingredient used in many dishes for its vibrant color and mild peppery flavor. However, it may not always be readily available in every kitchen. Fortunately, there are several substitutes that can be used to replace annatto powder without compromising the taste or color of the dish. One of the most …

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