Recipe: Homemade Granola

Granola was a staple in our house growing up. My mom rarely bought cereal, but we had granola at least twice a week. Homemade granola is simple to make, cheaper than cereal and much, much more nourishing which is why it’s one of our favorite healthy frugal breakfasts.

We eat it topped with raisins, chocolate chips, or craisins; with homemade yogurt; or as a layer in Eppli Cakka (a delicious Faroese dessert or breakfast).

Homemade Granola

Family’s Favorite Granola Recipe:

Ingredients: 

4 1/2 cups oatmeal (I prefer old fashioned oats)
1/2 cup whole grain flour
1/2 cup coconut flakes
1/8 cup ground flax seeds
1/2 cup oil (or melted butter)
1/2 cup honey (or agave nectar)
1 tsp vanilla (homemade is delicious!)
2 T water

Instructions: 

  1. Mix dry ingredients.
  2. Combine wet ingredients and add to dry ingredients. Mix thoroughly.
  3. Bake in a 9×13 pan (glass seems to heat more evenly and avoid burning as easily) at 300° for about 1 hour.
  4. Stir after 20 minutes, then 15, then 10, then 5 until evenly golden brown.
  5. Cool thoroughly and enjoy!

  May be linked up at Mama MomentsGrowing HomeHealthy 2Day ,Works for MeWalking RedeemedGraced SimplicityFabulously Frugal & Simple Lives

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